At first glance, Nonthaburi might seem like just an old town on the outskirts of Bangkok. But dig a little deeper, and you’ll discover a province rich in heritage, local wisdom, and a deep-rooted agricultural way of life passed down through generations. If you’re planning a visit or a short trip, here are 6 local gems you absolutely must try—you’ll soon see why they live up to the hype.
Young Coconut Shoots (Nor Kala)
A true staple of Nonthaburi’s homegrown cuisine, nor kala (young coconut shoots) thrive in local orchard ditches and have long been a beloved native vegetable. They’re known for aiding digestion and relieving bloating. This versatile ingredient can be enjoyed fresh with spicy dips, boiled, or cooked in various Thai dishes like sour curry (gaeng som), coconut curry (gaeng kua), spicy fish custard (hor mok), and especially tod mun nor kala—bite-sized coconut shoot fritters that are a signature snack on Koh Kret. The fritters are crispy on the outside and perfectly paired with sweet dipping sauce.
Local tip: For an authentic cultural experience, stay at Kalanan Riverside Resort, which offers complimentary boat trips to Koh Kret every Sunday.
“Yai Klam” Mango
“Yai Klam” mango is a cherished heirloom variety nurtured by local farmers. It gets its name from Grandma Klam’s backyard tree, which became so famous for its delicious fruit that the variety was named after her—even though she never knew its original name.
Yai Klam mango is hailed as Nonthaburi’s finest. When green, it’s mouthwateringly tart—often used as a substitute for lime juice. But it’s most loved when ripe: golden-yellow, silky-smooth, fiberless, fragrant, and lusciously sweet. One bite and you’ll understand why locals swear by it.
Nonthaburi Durian
So iconic it’s part of the province’s official motto, is a fruit lover’s dream. Some orchards have year-long reservation lists. The area’s fertile soil, combined with centuries-old cultivation techniques, produces durians with a thin, easy-to-peel shell, a mild aroma, and creamy, rich flesh.
Several prized varieties are grown here, including Kanyao, Monthong, Kampan, Luk Kob, Luang, and Thong Yoi. Local farmers take pride in preserving these traditional cultivars. Some orchards even open for tours, allowing visitors to learn about the growing process and pre-book their durian for harvest season.
Nonthaburi Mangosteen
Wrapped Santol (Krathon Hor)
Another star in Nonthaburi’s fruit scene, krathon hor or “wrapped santol” is cultivated with care using protective wrapping techniques to keep the fruit safe from pests. The result? Large, beautifully smooth santol with excellent flavor. The famed Bang Krang wrapped santol is known for its pale yellow hue, fluffy white pulp, and sweet aroma.
This long-cultivated fruit has inspired many traditional dishes, including Kraton in syrup, spicy santol salad, and the standout: Santol and shrimp curry—a creamy coconut curry made with thinly sliced santol and plump, fresh shrimp. The flavor is rich and perfectly balanced, best enjoyed with steamed rice. This rare dish is served at Fahprapha Restaurant, located within Kalanan Riverside Resort. Dine on authentic Thai and Nonthaburi specialties while overlooking the scenic Chao Phraya River—a must-visit dining spot.
Traditional Thai Desserts
Beyond fruits, Nonthaburi is also known for its exquisite Thai desserts, with recipes passed down for generations. Expect delicacies like Ja Mongkut, Thong Yip, and Thong Yod—all delicately crafted with meticulous technique. These golden treats are rich, fragrant, and visually stunning.
The best-known dessert makers are found around Nam Non Pier and Koh Kret, where visitors can watch the making process and sample these sugary delights at affordable prices.
Complete Your Trip with a Riverside Retreat
A day of exploring and tasting Nonthaburi’s best wouldn’t be complete without a relaxing stay by the river. Kalanan Riverside Resort, just outside of Bangkok, is the perfect escape. The resort offers a range of rooms, including deluxe rooms with garden or river views and private pool villas, all designed for comfort and serenity.
With amenities like a riverside swimming pool, Bu-Nga Spa, and two renowned restaurants—Fahprapha and Song Fang Khlong—you’ll enjoy authentic Thai flavors made with the freshest local ingredients.
Create lasting memories with your loved ones in this peaceful riverside oasis.
For more information and reservation, visit the resort’s website or contact them via LINE official account
